FOOD | Uncle

*Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of foodborne illness. Parties of six or more will automatically be charged a 22% gratuity.

Starter

*NO SUBSTITUTIONS **Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of foodborne illness.**

*Poke Duo

classic shoyu, spicy aioli

**Market Price**

*Poke Tower

short grain rice layered with ahi poke, guacamole, ahi tartar, masago, nori, sesame seeds, house-made corn chips

$38

Ahi Sashimi Plate

big eye tuna, daikon, ginger & wasabi

$35

*Ahi Poke

sashimi-grade ahi, avocado, dashi-soy, onions, scallions SUB: Kukui Pesto +$5 SUB: Kimchee +$5

$30

Chicken Wings Chicken Wings

$22

Truffle Fries

parmesan cheese, truffle essence

$18

Soup & Salad

Crab & Avocado Salad

snow crab, mayo, Waimea romaine, avocado, tomatoes, carrots, cucumbers, house thousand island

$31

House Salad

Waimea romaine, cucumbers, carrots, tomatoes, lilikoi vinaigrette ADD: Garlic Jumbo Shrimp +$15 ADD: Chicken Breast +$9 ADD: Haas Avocado +$6

$22

Caesar Salad

Waimea romaine, herb garlic croutons, shaved parmesan ADD: Garlic Jumbo Shrimp +$15 ADD: Chicken Breast +$9 ADD: Haas Avocado +$6 ADD: Chicken Breast +$9 ADD: Haas Avocado +$6

$22

*New England Seafood Chowder

ADD: Bread Sticks 3pcs +$10

$14

Between Buns

All sandwiches and burgers served with brioche bun, french fries. Upgrade to Truffle Fries for an additional $4. "Our fries are always crispy!"

Bacon, Crab & Avocado Sandwich

mayo, Waimea romaine, tomato

$34

*Uncle's Burger

7oz homestyle pure beef, cheddar cheese, bacon, tomato, Waimea romaine, onion, housemade burger sauce

$28

Wasabi Chicken Sandwich

fresh wasabi, chicken breast, wasabi aioli

$28

Fish Sandwich

day boat catch, tomato, onion, Waimea romaine CHOICE OF PREPARATION: Furikake or Blackened UPGRADE: Premium Day Boat Catch +$10

**Market Price**

Pasta

*NO SUBSTITUTIONS **Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of foodborne illness.**

Seafood Linguini

fresh fish, shrimp, scallops, calamari, garlic cream, toasted garlic bread

$50

Shrimp Scampi

garlic butter, linguine, capers, toasted garlic bread stick ADD: Mushroom +$5

$37

Garlic Cream Linguini

garlic cream, seasonal vegetables, toasted garlic bread stick ADD: Garlic Jumbo Shrimp +$15 ADD: Chicken Breast +$9

$29

Entrée

*NO SUBSTITUTIONS. "Our fish is always fresh, never frozen." **Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of foodborne illness.**

*20oz C.A.B. Bone-In Ribeye

herb butter-based, seasonal vegetables CHOICE OF: White Rice or Roasted Potato

$90

Premium Coho Salmon

7oz., citrus beurre blanc, capers

$52

Grilled Seafood- Trio

char-broiled fish, jumbo shrimp, U10 scallops, citrus beurre blanc, seasonal vegetables, rice

$52

Miso Butterfish

broiled Alaskan black cod fillet, house miso glaze, seasonal vegetables, rice

$48

*Garlic Ahi

seared sashimi grade ahi steak, soy garlic beurre blanc, seasonal vegetables, rice

$38

*Fried Combo Trio

two pieces of fresh fish of the day, two jumbo shrimp, two calamari strips, panko breaded egg-washed, french fries UPGRADE: Truffle Fries +$4

$35

Fish Tacos

flour tortilla, sriracha aioli, slaw, créme fraiche, 2oz housemade salsa CHOICE OF PREPARATION: Grilled or Blackened

$30

*Fresh Local Fish & Chips

panko breaded egg-washed day boat catch, french fries UPGRADE: Truffle Fries +$4

**Market Price**

Sauce & Side

Seasonal Veggies

$10

House Salad

$11

Truffle Fries

Chips

Bread Sticks 3pcs

$10

French Fries

Avocado

Short Grain Rice - 1 Scoop

Guacamole - 1 Scoop

Cucumbers - 6 Pieces

Sauce

Dressing

Sweets

Desserts Of The Day by Pastry Chef Cherie Pascua

please ask your server

Rootbeer Float

henry weinhard, vanilla ice cream

$14

Sundae

vanilla ice cream, chocolate sauce

$13

Sorbet

Please ask your server for flavors

$12

Gelato

Please ask your server for flavor

$12